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Checklist for Choosing a Commercial Oven

01 JunShire LeasingCatering, Commercial Ovens

What was your thought process the last time you bought a commercial oven?

I often find managers and chefs start with budget and work from there to choose the model. And then end up having to replace the oven every couple of years, dealing with repairs, downtime (and frustrated kitchen staff) in between. In my experience, when you start with budget you end up with false economies.

Have a look at this checklist – it has my recommended process for choosing an oven. There are 5 questions to ask yourself (and budget is the last one). Get it by clicking here or the image below.

Choosing A Commercial Oven

Once you’ve chosen your ideal oven, you can benefit from flexible financing designed for catering and food service companies. There’s a range of available products to suit your business and cash flow structure, from small monthly payments to seasonal leases.

For more information, fill in the form on our contact us page. 

Tags: Catering, Commercial Ovens
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Shire Leasing PLC is Authorised and Regulated by the Financial Conduct Authority for certain types of consumer credit lending and credit related activities that are regulated under the Consumer Credit Act 1974 and by the Financial Services and Markets Act 2000. For certain types of products Shire act as a lender and a broker and for some products we act as a broker only. Our firm reference number is 313055.

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